1/2 pound Apricots, blanched -- Peeled, chopped
1 pinch Cinnamon
1/4 cup Dry Sherry
1 pinch Ground Cardamom
1/2 cup Brown Sugar
1/4 cup Raisins
2 tablespoons Lemon Juice
1 drop Almond Extract
Directions:
Combine all ingredients in a heavy saucepan and bring to a boil, stirring frequently. Simmer for 2 hours or so, until it becomes very thick, stirring constantly.
This recipe for Apricot Chutney serves/makes 4I would like to make a basic apricot chutney. Can anyone please advise on ingredients etc? Thanks?
apricot would be a good start :-)I would like to make a basic apricot chutney. Can anyone please advise on ingredients etc? Thanks?
Umm, Apricots?
No comments:
Post a Comment